Big Gay Ice Cream by Petroff Bryan & Quint Douglas

Author:Petroff, Bryan & Quint, Douglas
Language: eng
Format: epub
ISBN: 978-0-385-34561-3
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-27T16:00:00+00:00

From left: Mexican Coke, Orange Fanta, Grape Crush, Guinness Beer, Izze Lime, Sprecher’s Root Beer

Black & White Shake

Black & White Shake

MAKES 2 THICK 8-OUNCE SHAKES

The Black & White Shake may be basic, but it is also a gold standard. The ingredients are three of the staples in any ice cream shop, and also three things you’re likely to have at home: vanilla ice cream (the “white”), milk, and chocolate syrup (the “black”). That’s it. Only the smallest amount of chocolate syrup is needed to punch through and create a really robust shake. Don’t fight it—black-and-white it!

There are folks out there who feel very strongly about what brand of chocolate syrup makes the quintessential Black & White. Most old-school New Yorkers say it has to be Fox’s U-Bet brand. But, good lord, it’s chocolate syrup. It’s coming from a squeeze bottle. Just use what’s in your cupboard, people.

¾ cup whole milk

1 tablespoon chocolate syrup (or a big squirt if using a squeeze bottle)

4 large scoops Vanilla Ice Cream or Sweet Cream Ice Cream (Philly-Style or Egg-Based)

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